FOODVEGANDIETARIES

CRUDO

.TANGELO, JICAMA & TAJIN14

ANTOJITOS

.SIKIL PAK & TOTOPOS19
yucatan roast pepita dip
.TLAYUDA8EA
black beans, avocado

TACOS (EA)

.CHARRED PINEAPPLE12
w/ mole poblano

AL CARBÓN

served with corn tortillas, salsas & pickles
.CALABAZA & PEPITAS34
slow roast kent pumpkin, pepita arbol salsa, mole verde

ACOMPAÑAMIENTO

.VERACRUZ BLACK BEANS10
.CHARRED CORN, LIME & SMOKED PEPPERS12
.TOMATE & TEPACHE DRESSING12
.LEAF SALAD & TOMATILLO DRESSING10

DULCE

.WARM CHURROS10
.HELADO & SEASONAL FRUIT14
Papalote respectfully acknowledges the traditional custodians, the Awabakal people, on whose traditional land we are located. We acknowledge their connections to land, sea and community and pay our respect to the elders, past, present, and emerging.
© Papalote 2025