FOODVEGANDIETARIES

CRUDO

.TANGELO, JICAMA & TAJIN — 14

ANTOJITOS

.SIKIL PAK & TOTOPOS — 19
yucatan roast pepita dip
.TLAYUDA — 8EA
black beans, avocado

TACOS (EA)

.CHARRED PINEAPPLE — 12
w/ mole poblano

AL CARBÓN

served with corn tortillas, salsas & pickles
.CALABAZA & PEPITAS — 34
slow roast kent pumpkin, pepita arbol salsa, mole verde

ACOMPAÑAMIENTO

.VERACRUZ BLACK BEANS — 10
.CHARRED CORN, LIME & SMOKED PEPPERS — 12
.TOMATE & TEPACHE DRESSING — 12
.LEAF SALAD & TOMATILLO DRESSING — 10

DULCE

.WARM CHURROS — 10
.HELADO & SEASONAL FRUIT — 14
Papalote respectfully acknowledges the traditional custodians, the Awabakal people, on whose traditional land we are located. We acknowledge their connections to land, sea and community and pay our respect to the elders, past, present, and emerging.
© Papalote 2026