PAPALOTE - Food Menu

CRUDO

.STELLA MARIS OYSTERS & JALAPEÑO SANGRITA — 6.50EA

.TANGELO, JICAMA & TAJIN — 14

.WILD KINGFISH CEVICHE — 28

sapo melon & mezcal

.MICHOACAN BEEF TARTARE — 28

salsa borracha

.SIKIL PAK & TOTOPOS — 19

yucatan roast pepita dip

.KING PRAWN TOSTADA — 12EA

pequin pepper, avocado

.TACOS DORADOS — 12EA

Ask this weeks selection

.ENSENADA — 12

fried cod & chipotle crema

.QUESO — 10

grilled cheese, roast poblano, salsa machas

.AL PASTOR — 11

roast pork, achiote, pineapple

.LENGUA — 13

bbq beef tongue, onion, salsa cruda

all served with corn tortillas, salsas & pickles

.CALAMARI VERACRUZANO — 44

BBQ Hawkesbury river calamari, charred leeks, potato & tomato consomme

.POLLO EN MOLE — 38

Smokey charcoal chicken. mole rojo

.CALABAZA & PEPITAS — 36

slow roast kent pumpkin, pepita arbol salsa, mole verde

.COCHINITA PIBIL — 49

8-hour whole pig baked in a pit of coals with achiote & sour orange

.CARNE ASADA — 75

400g rangers valley wagyu hanger, roast garlic, morita adobo

.VERACRUZ BLACK BEANS — 11

.CHARRED CORN, CREMA, LIME & SMOKED PEPPERS — 14

.PAPALOTE RED RICE — 13

.LEAF SALAD & TOMATILLO DRESSING — 11

.CRÈME FLAN & ANCHO CARAMEL — 14

.TRES LECHES CAKE — 16

.CHURROS & WHIPPED CHOCOLATE — 14

.HELADO & SEASONAL FRUIT — 14